SCALOPPINE ALLA MILANESE £8.50/£9.50
Choice of chicken or veal escalope
in golden breadcrumbs
SALTIMBOCCA ALLA ROMANA £13.50
Tender veal escalope cooked with parma ham and sage
FEGATO ALLA VENEZIANA £13.00
Pan-fried calfs liver with onions served with rice
SALSICCIA TOSCANA CON PURÉ DI PATATE £10.50
Tuscan sausages with onions and mashed potato
COSCE DI POLLO ALLA BOSCAIOLA £11.00
Roasted chicken legs with mushrooms,
mixed peppers, garlic and chilli
OSSO BUCO £12.50
Shin of veal slow-cooked with white wine
STINCO D’AGNELLO £13.50
Lamb shank with parmesan mash
FILETTO DI MANZO £21.00
Prime fillet steak choice cut
BISTECCA ALLA FIORENTINA £24.00
Large chargrilled T-Bone steak