SCALOPPINE ALLA MILANESE £9.50/£10.50
Choice of chicken or veal escalope in golden breadcrumbs
SALTIMBOCCA ALLA ROMANA £14.90
Tender veal escalope cooked with parma ham and sage
FEGATO CON PANCETTA £14.50
Pan-fried calfs liver with pancetta and onions
SALSICCIA TOSCANA CON PURÉ DI PATATE £11.50
Tuscan sausages with onions and mashed potato
NODINO DI VITELLO £18.50
Grilled veal chop marinated in lemon juice and rosemary –
Chef’s Special!
OSSO BUCO £13.50
Shin of veal slow-cooked with white wine,
served with saffron rice
STINCO D’AGNELLO £14.50
Lamb shank with parmesan mash
FILETTO DI MANZO £21.00
Prime fillet steak choice cut
BISTECCA ALLA FIORENTINA £24.00
Large chargrilled T-Bone steak
SPIEDINO DI POLLO £13.00
Honey-glazed chicken on skewers